[Eat Fair] Hunger-free Action
In Hong Kong, there are still many grassroots families struggling under the affluent appearance of this city. With income that barely supports a basic living and cramped living environment, families can only cook simple dishes with limited choice of food. This leads to imbalanced diet and inadequate nutrition intake, leading to poor health.
In response to the World Food Day (16 October) and International Day for the Eradication of Poverty (17 October), Oxfam will be organizing fundraising activities and menu design competition in 24/25 academic year. Through these events, students will learn about environmentally and socially responsible dietary practices. We aim at inspiring them to support underprivileged groups facing poverty and hunger by promoting sustainable eating habits within campus, putting the concept of "eat fair" into practice.
Fundraising Methods and Activity Suggestions
Schools can decide when to organize fundraising day or activity in campus.
Donation Methods
Schools can donate the collected donations through the following methods:
Method 1: Send a crossed cheque (payable to “Oxfam Hong Kong”)
Method 2: Deposit your donation in Oxfam’s bank account (Hang Seng Bank A/C No.: 284-401080-002)
Please send a crossed cheque or the copy of the bank-in slip together with completed donation form to Miss Germaine Cheung at Room AB, 5/F, South Asia Commercial Centre, 64 Tsun Yip Street, Kwun Tong