Eat Fair Campaign 2024/25

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What is "Eat Fair Campaign"?

Our dining habits and poverty are closely intertwined. In the face of increasingly frequent natural disasters, worsening climate change, unfair trade and unequal distribution of resources, vulnerable groups are facing crisis of hunger and poverty. Surprisingly, around 1.3 billion tons of food are wasted every year, which is equivalent to one-third of total population. Food waste exacerbates global climate change issues, and climate change is bringing a severe impact to vulnerable groups, threatening both their quality of lives and livelihoods.

Oxfam continues to implement the public education program "Eat Fair Campaign" in both Hong Kong and Macau, to ignite discussion on relationship between poverty and food crisis among the public, in hopes of inspiring more people to take action in alleviating poverty. Hong Kong illustrator Stella So (@stellasoart) and Macau illustrator Pundusina (@pundusina) are cordially invited to join this campaign by designing a series of promotional and educational resources.

Ways to Participate

"Eat Fair Schools"

Schools that participate or organize one or more activities in 2024/25 academic year will be commended as "Eat Fair Schools". Activities include:

Self-initiated activities
Oxfam designated school talks / workshops
Oxfam school fundraising activities
([Eat Fair] Hunger-free Action / Oxfam Rice@Campus)

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"Eat Fair Shops"

Calling for restaurants and shops to engage in "Eat Fair" actions, including:

Offer vegetarian, low-carbon emission, or fair-trade menu / products
Encourge customers to reduce waste
Participate in food waste recycling programs
Provide reusable food scraps

Learn More