MAIN PAGE Infinite Food Design Challenge EAT FAIR SCHOOL EAT FAIR SHOP EAT FAIR CORPORATE
'Infinite Food Design Challenge'
The food produced globally is sufficient to feed the entire population, yet one-third of it is wasted. At the same time, hundreds of millions of people are facing hunger and food insecurity. According to the United Nations' The State of Food Security and Nutrition in the World 2025 report, more than 673 million people around the world are suffering from hunger. Economic shocks, extreme weather, and conflicts continue to worsen the situation. Hong Kong and Macau is also affected by extreme weather and economic conditions, which are increasing the living expenses of grassroots families.
To raise awareness among students and the public about food-related issues faced by underprivileged groups, and to promote 'Eat Fair' culture, Oxfam is launching the [Eat Fair Campaign] Infinite Food Design Challenge in both Hong Kong and Macau this academic year. The competition encourages participants to use innovative thinking and empathy to design nutritious and balanced lunch sets that meet the needs of the service target.
Hong Kong
Kindergarten
Design of a lunch set that may include a combination of staple foods, main dishes, side dishes, soups, and beverages for the service target.
Service Target: Grandma Ying / Uncle Ming / Primary school student Yuen Jai
Entry Format: The artwork can be created using tools such as watercolor, crayons, colored pencils, or graphite pencils.
Primary & Secondary School
Design of a lunch set that may include a combination of staple foods, main dishes, side dishes, soups, and beverages for the service target, including the menu name, ingredient combinations, nutritional value, cooking steps, and the reasons why it is suitable for the service target. The judges will select the top five entries from each of the two levels to advance to the finals.
Service Target: Grandma Ying / Uncle Ming
Word Count Requirement: Minimum of 300 words (Primary School) / Minimum of 500 words (Secondary School)
Macau
Kindergarten
Design of a lunch set that may include a combination of staple foods, main dishes, side dishes, soups, and beverages for the service target.
Service Target: Grandma Ying / Auntie May / Primary school student Yuen Jai
Entry Format: The artwork can be created using tools such as watercolor, crayons, colored pencils, or graphite pencils.
Primary & Secondary School
Design of a lunch set that may include a combination of staple foods, main dishes, side dishes, soups, and beverages for the service target, including the menu name, ingredient combinations, nutritional value, cooking steps, and the reasons why it is suitable for the service target. The judges will select the top five entries from each of the two levels to advance to the finals.
Service Target: Grandma Ying / Auntie May
Word Count Requirement: Minimum of 300 words (Primary School) / Minimum of 500 words (Secondary School)
Development Education Team
(Hong Kong) Miss Kam Tsui 3120-5248／[email protected]
(Macau) Miss Sioin Kou 2878-9285／[email protected]